The pan has lost its non-stick coating

Steps to Restore the Pan’s Usability:

Thorough Cleaning:
Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease. Rinse and dry the pan completely.

Re-season the Pan:
Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface. Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface. Let it cool, then wipe off any excess oil with a paper towel.

Use Parchment Paper or Baking Paper:
When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.

Apply a Temporary Non-Stick Layer:
Mix salt and oil into a paste. Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.
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