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Blend wet ingredients: In a separate bowl, beat the eggs. Add the applesauce, vanilla extract, milk, and melted coconut oil. Stir well to combine.
Combine wet and dry: Gradually add the wet ingredients to the dry ingredients. Stir until fully incorporated and a smooth batter forms.
Optional add-ins: If you’re adding chopped nuts, berries, or any other add-ins, gently fold them into the batter.
Pour into the casserole dish: Transfer the batter into the prepared dish, spreading it evenly.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Once baked, remove the casserole cake from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
Serving: This casserole cake can be served warm, straight from the oven, or at room temperature. You can even serve it with a dollop of whipped cream, yogurt, or a drizzle of honey for extra indulgence.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices for up to a month.
Variations:
Flavored Casserole Cake: Add a teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.
Vegan Option: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes).
Berry Delight: Use a mix of fresh or frozen berries for a fruity twist. Blueberries or raspberries work wonderfully in this recipe.
FAQs:
1. Can I substitute almond flour with another type of flour? Yes! You can substitute almond flour with any other gluten-free flour, such as coconut flour or a gluten-free all-purpose flour blend. Keep in mind that some flours may absorb liquid differently, so you might need to adjust the liquid content.
2. Is this recipe suitable for people with nut allergies? If you have a nut allergy, you can use sunflower seed flour or oat flour as a substitute for almond flour. These alternatives provide similar textures without nuts.
3. How can I make this recipe sweeter? You can increase the amount of coconut sugar or add your preferred sweetener to taste. For a richer sweetness, you can even try adding a bit of maple syrup or honey to the batter.
4. Can I make this recipe ahead of time? Yes! This casserole cake keeps well for a few days. You can bake it in advance and store it in an airtight container. Just warm it up a little before serving for a fresh-out-of-the-oven experience.
I hope this recipe inspires you to bake something delicious! Enjoy your gluten-free casserole cake!
