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How to prevent frost from returning too quickly?
Once your freezer is clean and defrosted, take a few simple steps to limit the formation of frost:
- Check the condition of the door seals : A damaged seal lets in warm air and promotes condensation. A simple test with a piece of paper stuck in the door can check its condition: if it slides easily, it’s time to replace the seal.
- Organize your food wisely : Don’t overload your freezer and leave space for cold air to circulate.
- Avoid placing hot food in the refrigerator : The moisture they release encourages frost formation. It’s best to cool them first.
- Place a container of baking soda inside : This little trick absorbs moisture and limits the formation of ice.
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