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- Preheat your oven to 180°C (356°F).
- In a mixing bowl, crack 3 eggs.
- Add 12 tablespoons of sugar to the eggs.
- Mix the eggs and sugar until well blended and creamy.
- Pour 12 tablespoons of oil and mix it into the egg and sugar mixture.
- Add 12 tablespoons of milk to the mixture and continue mixing.
- Gradually sift in 12 tablespoons of flour, stirring to avoid lumps.
- Zest and juice half a lemon and add it to the dough for a nice citrus flavor.
- Finally, add 11g of baking powder and mix well.
- Butter a 20cm cake tin and pour in the batter.
- Bake in a preheated oven at 180°C (356°F) for about 25 to 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Once the cake is baked, remove it from the oven and let it cool.
- You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
- Slice and enjoy your simple and delicious Italian cake with 12 tablespoons!
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