ADVERTISEMENT
Tip 2: Salt to remove tough stains
Salt is a cleaning product that can be used to scrub burnt pots and pans, but also to clean the sink or bathroom. Free of chemicals, this ingredient is a grandmother’s trick that restores all the shine to the pans. Salt is also one of nature’s most effective tricks for removing tough stains and burn marks from stainless steel and cast iron pots and pans. However, salt should not be used in non-stick pans. To perform this trick, pour a liter of warm water into your burnt pan and then add 3 tablespoons of salt. Let soak for 10 minutes and then bring the water to a boil. Once the water boils, simmer for 15 minutes on low heat. Then you just have to rub with a sponge to remove the most stubborn residue.
Tip 3: Boil water and dish soap to make pans shine
Dishwashing liquid has many uses. To effectively degrease pans, boiling water and liquid detergent can be very effective. Simply pour water into a saucepan and then add 3 tablespoons of dishwashing liquid. Bring the liquid to a boil and then simmer for 15 minutes. You can also replace the dishwashing liquid with dishwasher tablets. The dishwashing liquid and tablets have enzymes designed to remove tough stains. After boiling the water in the pan, remove it from the heat and let it cool for a while. Then you just have to rub with a sponge to remove the remains.
These three tips quickly remove burn marks and leave your pans sparkling clean.
