Most people get this wrong and refrigerate tomatoes. Here’s the right way to keep tomatoes fresh

Tomatoes are a staple in kitchens around the world, beloved for their versatility and vibrant flavor. They’re featured in a variety of dishes, from fresh salsas to hearty sauces, and are as delightful in a simple salad as they are in a complex culinary creation. However, a common mistake made by many is the incorrect storage of tomatoes which can quickly diminish their quality and taste.

What seems like the obvious choice—refrigerating them—can actually do more harm than good. This article explores why refrigerating tomatoes is not ideal and provides guidance on how to properly store tomatoes to keep them fresh and full of flavor.

Tomatoes are sensitive to cold temperatures, which can significantly affect their texture and flavor. When stored at temperatures below 55°F (about 12°C), the cold begins to break down the cell walls within the tomato, leading to a mealy texture. Additionally, the cold temperature halts the ripening process, preventing the development of the natural sugars and acids that give tomatoes their signature taste. As a result, refrigerated tomatoes can taste bland and lose the robust flavor that is expected from a perfectly ripe tomato.

To ensure your tomatoes retain their peak flavor and inviting texture, follow these steps:

1. Keep tomatoes at room temperature. The ideal way to store tomatoes is on your countertop at room temperature, away from direct sunlight. This allows them to continue ripening and developing their taste and aroma.

2. Use a stem-down position. Place tomatoes stem-down to prevent air from entering and moisture from exiting the scar where the tomato was removed from the vine. This technique also helps reduce the likelihood of rot.

3. Avoid plastic bags. Plastic bags can trap ethylene gas and moisture, accelerating the decay process. Let tomatoes breathe by storing them in a single layer in a basket or a ventilated container.

4. Sort by ripeness. If you have multiple tomatoes, organize them by ripeness. Use the ripest tomatoes first and allow the less ripe ones more time to mature.