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Mushroom and Sherry Soup

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This rich and velvety mushroom and sherry soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!

Preparation time  : 5 minutes
Cooking time  : 25 minutes
Total time  : 30 minutes

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Ingredients

  • 500 g of mushrooms (button, button or a mixture)
  • 1 chopped onion
  • 2 cloves of garlic, chopped
  • 2 tablespoons of butter
  • 750 ml of vegetable broth
  • 100 ml of sherry
  • 200 ml of heavy cream
  • Salt and pepper to taste

Instructions

read more on the next page

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