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This rich and velvety mushroom and sherry soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!
Preparation time : 5 minutes
Cooking time : 25 minutes
Total time : 30 minutes
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Ingredients
- 500 g of mushrooms (button, button or a mixture)
- 1 chopped onion
- 2 cloves of garlic, chopped
- 2 tablespoons of butter
- 750 ml of vegetable broth
- 100 ml of sherry
- 200 ml of heavy cream
- Salt and pepper to taste
Instructions
read more on the next page
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