Red Spot in Raw Egg: What Is It and Can You Eat It?

The red spots in the egg are nothing more than blood clots. These clots form due to the rupture of small blood vessels in the hen’s ovaries. The blood has nothing to do with reproduction or the hen’s health.

Clots are caused by a genetic component that occurs at the beginning or end of the animal’s cycle. Another cause of blood drops can be a vitamin deficiency in the diet or diseases affecting the hens’ liver. In any case, such eggs pose no danger and can be eaten without any fear.