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Bake the bread for about 25 to 30 minutes, or until the top is golden brown and sounds hollow when tapped on the bottom.
Cool:
Once baked, remove the bread from the pan and let it cool on a wire rack.
3.7 Serving Sliced Bread
Slicing:
Once cooled, slice the bread and serve fresh. You can serve it with butter, jam, or use it to make toast and sandwiches.
Storage:
Sliced bread keeps well in a plastic bag or airtight container for 3-4 days.
4. Sliced Bread Variations
4.1 Whole Wheat Sliced Bread
Substitute some of the 00 flour with whole wheat flour for a more rustic and nutritious loaf.
4.2 Sliced Bread with Milk
Substitute milk for water for a richer flavor and softer texture.
4.3 Sliced Seeded Bread
Add sesame, sunflower, or flax seeds to the dough for a crunchy and nutritious touch.
4.4 Flavored Sandwich Bread
Add herbs, such as rosemary or oregano, to the dough for an enveloping aroma.
4.5 Sandwich Bread Sweets
Add sugar and vanilla to the dough, and maybe some chocolate chips, for a sweet bread to enjoy for breakfast.
5. Storing sliced bread
5.1 In the refrigerator
Sliced bread can be stored in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.
5.2 In the freezer
You can freeze sliced bread. Wrap it in plastic wrap and place it in a food bag. It can be stored in the freezer for 1 to 2 months.
5.3 Heating
To reheat frozen bread, defrost it in the refrigerator and then reheat it in the oven at 150°C for approximately 10-15 minutes.
6. Tips for Perfect Bread
6.1 Choose Fresh Ingredients
Always use fresh, quality ingredients to get the best flavor.
6.2 No excess flour
Do not add too much flour when preparing to avoid making the dough tough.
6.3 Checking the sourdough
Ensure the dough rises properly to make a soft and light bread.
7. Recipes with sliced bread
7.1 Avocado toast
Ingredients:
Slices of sandwich bread
Avocado
Salt and pepper
Lemon
Preparation:
Toast the bread slices and mash the avocado on top. Season with salt, pepper, and a little lemon juice.
7.2 Ham and Cheese Sandwich
Ingredients:
Slices of sandwich bread Ham
Cheese
(like mozzarella or gouda)
Preparation:
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