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6 steaks in cubes (may replace according to the notes above)
1 onion, cut into slices
1 can of celery cream
1 can of chicken cream
1 pack of Lipton onion soup
1/2 can of water
1/2 teaspoon of black pepper
Instructions:
- Place the steaks in cubes at the bottom of the simmer.
- Place the onion slices on the diced steaks.
- In a bowl, mix the chicken cream, celery cream, the Lipton onion soup mixture, water and black pepper. Mix well.
- Pour the soup mixture onto the beef cubes and onion into the slow cooker.
- Cover the slow cooker with its lid.
- Allow to simmer for 6 to 8 hours or until the diced steaks are tender.
Once cooked, use the diced fillets with the tasty pot sauce
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