Tonight, this will be the fourth time we’ll eat this dish this month. You feel like you’re a king eating.

6 steaks in cubes (may replace according to the notes above)
1 onion, cut into slices
1 can of celery cream
1 can of chicken cream
1 pack of Lipton onion soup
1/2 can of water
1/2 teaspoon of black pepper
Instructions:

1. Place the steaks in cubes at the bottom of the simmer.
2. Place the onion slices on the diced steaks.
3. In a bowl, mix the chicken cream, celery cream, the Lipton onion soup mixture, water and black pepper. Mix well.
4. Pour the soup mixture onto the beef cubes and onion into the slow cooker.
5. Cover the slow cooker with its lid.
6. Allow to simmer for 6 to 8 hours or until the diced steaks are tender.
   Once cooked, use the diced fillets with the tasty pot sauce

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