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Kitchen Equipment Needed
Before you start baking, make sure you have the following tools on hand:
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Wooden spoon or skewer (for poking holes)
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
1. Bake the Cake
Start by preparing the white cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake at the temperature specified on the box. Once baked, allow the cake to cool completely.
2. Poke Holes and Prepare the Pudding
Using the end of a wooden spoon or a skewer, poke holes all over the cooled cake. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
3. Add Color and Fill the Cake
Divide the pudding into four separate bowls and tint each with a different pastel food coloring. Pour the colored pudding over the cake, making sure to fill the holes with the pudding mixture. Spread any remaining pudding over the top for extra flavor.
4. Top with Whipped Topping
Once the pudding has set for about 15-20 minutes, spread a generous layer of whipped topping over the cake. Smooth it out with a spatula.
5. Decorate for Easter
Now for the fun part! Decorate the top of your cake with Easter sprinkles, bunny candies, or even a light dusting of shredded coconut for a cute and festive look.
Storage Tips
If you have leftovers (though it’s so delicious, that might not happen!), store them in the refrigerator. Cover the cake with plastic wrap or transfer slices to an airtight container. It will stay fresh for up to 3 days.
Variations & Substitutions
Want to mix things up? Here are some creative ideas to make this recipe your own:
- Chocolate Twist – Use a chocolate cake mix instead of white for a richer flavor.
- Coconut Lovers – Add coconut extract to the whipped topping and sprinkle toasted coconut on top.
- Lemon Delight – Swap the vanilla pudding for lemon pudding for a fresh, zesty taste.
- Easter Egg Surprise – Press mini chocolate eggs into the whipped topping for an extra treat.
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