Pumpkin caviar like in childhood: I cook a lot at once so it lasts a long time. I keep jars in my apartment.

Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.

I store this caviar in the kitchen cupboard at room temperature and it keeps well.

To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.

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