Pumpkin caviar like in childhood: I cook a lot at once so it lasts a long time. I keep jars in my apartment.

This caviar can be stored at room temperature until the next harvest, although you will probably consume it much sooner.

The caviar turns out to be very tasty, just like in childhood!

Now I’ll tell you what I do with zucchini juice. I freeze it and add it to vegetable soups in the winter.

The soup with this juice turns out to be very tasty!

Thank you for trusting me and preparing for winter with me!