2 cups young sorrel leaves and stems, rinsed and coarsely chopped

Place the sorrel, basil, garlic, almonds, and lemon juice in a food processor.
Pulse until well blended.
With the food processor running, slowly drizzle in the olive oil until emulsified.
Season with salt and pepper.
Enjoy this delicious pesto on sandwiches, baked vegetables, meat, or pasta. It’s a unique and delicious way to incorporate sorrel into your culinary creations.