Why we should no longer throw the oil from cans of tuna down the kitchen sink?

Prevention is better than cure! Let’s see how to avoid these inconveniences with simple actions.

An impact on the environment

Tuna oil that ends up in the pipes inevitably ends up in sewage treatment plants. But these are not designed to effectively eliminate fats. As a result, some of this oil reaches rivers and oceans, where it forms a film on the surface of the water, limiting the oxygenation of aquatic ecosystems.

Consequences: Asphyxiation of fish, contamination of marine fauna and pollution of groundwater.

A threat to wildlife
Seabirds and fish are particularly vulnerable to this pollution. The oil clings to their feathers and scales, making them more susceptible to disease and reducing their ability to move or feed properly.

Remember: A small amount of oil thrown regularly down the sink can, in the long term, cause real ecological disasters.

Good news: there are simple solutions to avoid this damage !

Recycle the oil in a closed container
The best solution is to collect the oil in a container (such as an old storage can or glass jar), then throw it away with household trash once it has solidified.

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