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This classic homemade sourdough bread recipe is a satisfying and healthy treat, with a soft interior and a perfectly crispy crust that rivals any bakery loaf. The natural fermentation process improves flavor, digestibility, and nutrient absorption, making it not only delicious but nutritious as well. By mastering this recipe, you’ll be able to create restaurant-quality bread at home with minimal ingredients. Whether you enjoy it warm with butter or as a base for your favorite sandwich, this bread will quickly become a household favorite.
