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Leave a Cake in Your Freezer, What Happens Is Unexpected

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Freezer sponge, an alternative solution

Why should you put the cake pan in the freezer? Certainly not to get a better result when washing the dishes. In fact, for the use we are going to give it, it is advisable to use a new sponge . First of all, even if it is new, it is advisable to wash it to soften it and, at the same time, disinfect it properly. Once this is done, take an airtight food bag and place the cake inside, which you can then place in the freezer.
In a short time, depending on the cooling time of your appliance, you will have transformed a simple cake into something really useful , that is, a homemade “instant ice cream”, useful both against bruises and fever or also to maintain the temperature. in the cooler.

A sponge instead of ice cream

In this way, we will have a versatile and completely recyclable object, because unlike the refreshing gels that can be bought on the market, the sponge can always be “thawed” to use it to wash dishes or clean surfaces or tiles at home. In addition, its small size also makes it very practical to store in the freezer without reducing the space for food. And if to wash the dishes we use the sponge with detergent, why not refrigerate it too?

Freezer detergent

Like the sponge, the dishwashing detergent is also very useful if it is frozen. It can be easily poured into an airtight bag and then placed in the freezer to obtain an object very similar to the bags containing refrigerant gel. In addition, in this case we will have a useful product for various needs and that has much less impact on the environment around us.

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