Why should you squeeze lemon juice into an oil pan before frying?

Squeezing lemon juice into a pan of oil before frying has surprising benefits that many people don’t know about! Here’s why you should try this trick:
1. Prevents oil splattering 🔥

Lemon juice contains citric acid, which reduces the surface tension of the oil.
This helps prevent excessive splattering, making frying safer and cleaner.

2. Reduces 👃🍋 odors

Frying fish or strong-smelling foods can leave lasting odors.
A few drops of lemon juice help neutralize unpleasant odors and leave a fresher aroma.

3. Increases the crispiness of fried foods 🍗

The acidity of the lemon balances the pH of the oil, so foods cook more evenly.
This results in a crispier, more golden brown texture.

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