Add this to the water. Even if you don’t clean the floor for a week,

Activate the yeast :
In a large bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let sit for 5 to 10 minutes, until yeast is completely dissolved and foamy.

Prepare the dough :
Add the flour (500 g) and salt (1 teaspoon) to the yeast mixture. Mix with a wooden spoon or with your hands until a coarse dough forms.

Knead the dough :
Transfer the dough to a lightly floured surface and knead for about 8 to 10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

First lift :
Place the dough in a clean, lightly oiled bowl, cover with a damp cloth and let rise in a warm place for about 1 to 2 hours, or until doubled in size.

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