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Dust the cake with icing sugar, or use melted chocolate or cocoa powder for a gourmet touch.
Refrigeration:
Let the Karpatka sit in the refrigerator for at least 2 hours before cutting. This allows the cream to firm up and the flavors to blend.
Step 4: Serving
Cut and serve:
Use a sharp knife to cut the cake into portions. Serve chilled with coffee or tea.
Additional tips
For a flavor variation, you can add a teaspoon of instant coffee to the custard or replace some of the milk with cream for an even richer texture.
You can also incorporate fruit or toasted nuts into the custard for a crunchy touch.
Enjoy!
