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Gently rub:
After letting the dough rest, use a non-abrasive sponge or cloth to rub the inside of the oven. Sodium bicarbonate will help to lift the burnt oil without damaging your oven.
For difficult areas, use a plastic spatula to gently scratch the grease.
Vinegar rinsing:
Once you have rubbed the surface, spray white vinegar onto the dough. The vinegar will react with sodium bicarbonate, creating a sparkling action that will help lift the remaining fat and dirt.
Wipe the oven with a clean, damp cloth to remove all residue.
Final wiping:
Use a clean, dry towel to wipe the oven one last time. Make sure you get rid of any moisture or dough left.
Operate the oven over low heat (optional):
If you want to make sure that your oven is fully cleaned and free of odours, you can operate it at low temperature (around 200oF or 93oC) for about 15 minutes after cleaning. This helps to burn any persistent residue and refreshes the oven.
Why it works:
Sodium bicarbonate is an abrasive and a natural degreaser, perfect for lifting the glued oils.
Vinegar acts as a mild acid to break down fat and neutralise odours.
Non-abrasive scrubbing tools allow you not to scratch the oven surface during cleaning.
Additional advice:
If your oven has a self-cleaning function, you can use it to tackle the tougher oil stains, but always read the manufacturer’s instructions first.
Regular cleaning may prevent oil from accumulating, so try to clean your oven every two months.
This simple, chemical-free method can help you remove the burnt oil with minimal effort and without using aggressive chemicals.
