The Microwave Oven: A Deadly Machine in Your Kitchen That You Should Throw Away Immediately

4. Foods processed in the microwave oven can cause an increase in the number of cancer cells in the blood.

5. Microwave ovens change the composition of basic ingredients when exposed to them. No matter how short the exposure time, free radicals are created.

6. Eating foods that have been microwaved may reduce the body’s ability to utilize certain vitamins, including vitamin C, E, B vitamins, essential minerals, etc.