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Cafeteria Noodles are a nostalgic dish that takes me back to my school days, where the lunch lady would serve up a comforting bowl of these simple yet satisfying noodles. They’re perfect for those busy weeknights when you want something quick and easy, but still delicious. This dish is a delightful blend of savory flavors, and it’s a great way to use up any leftover vegetables or proteins you have in your fridge. Plus, it’s a hit with kids and adults alike!
Cafeteria Noodles are incredibly versatile and pair well with a variety of sides. For a balanced meal, consider serving them with a fresh green salad or some steamed broccoli. If you’re in the mood for something heartier, garlic bread or a side of roasted vegetables would complement the noodles beautifully. Don’t forget a sprinkle of Parmesan cheese on top for an extra touch of flavor!
Ingredients
8 oz of egg noodles
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
Directions
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