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Mixing salt, chili powder, onion powder, garlic powder, & cayenne pepper. Sprinkling on every facets of chicken tenders.
In massive saute pan, soften 1/2 of of the butter over medium-excessive warmth. Cooking chicken tenders till done, approximately eight minutes.
Pour the cream and closing butter into the skillet. Lower warmth and simmer till the sauce thickens, approximately 5-7 minutes.
Serving chicken & sauce on pasta or mash potatoes, if want .
Enjoy !
