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Potato and bacon soup is a comforting classic that hails from the heart of rustic European kitchens. This dish has made its way into the hearts of many due to its simple yet satisfying nature. The combination of creamy potatoes and savory bacon creates a hearty soup perfect for chilly days. This recipe is ideal for those seeking a warm, filling meal that doesn’t require hours in the kitchen.
This potato and bacon soup pairs beautifully with a crusty loaf of sourdough bread or a simple green salad. For a touch of freshness, consider serving it with a side of steamed green beans or roasted Brussels sprouts. A glass of crisp white wine or a light beer complements the flavors nicely.
Ingredients
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons chopped fresh chives (optional)
1 medium onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons chopped fresh chives (optional)
Directions
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