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Creamy Tomato Bisque with Grilled Cheese Croutons

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There’s something so comforting about a warm bowl of creamy tomato bisque, especially when paired with the delightful crunch of grilled cheese croutons. This recipe brings together the rich flavors of ripe tomatoes and the creamy texture of a bisque, making it a perfect dish for a cozy family dinner. The grilled cheese croutons add a fun twist that kids and adults alike will enjoy. It’s a great way to elevate a classic soup and sandwich combo into something special.
This creamy tomato bisque pairs wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside a baked potato or a slice of crusty bread. A light dessert, like a fruit salad or a simple vanilla pudding, can round out the meal nicely.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon sugar (optional)
4 slices of bread
4 slices of cheddar cheese
2 tablespoons butter
Directions 

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