Leek and Smoked Salmon Quiche

Method of Preparation

1. Shortcrust Pastry  : Prepare and rest the dough to ensure a perfect texture.
2. Blanching the Leeks  : This key step preserves the sweetness of the leeks while eliminating any bitterness.
3. Assembly  : The arrangement of the ingredients must be harmonious, each element having its place.
4. Cooking  : Two cooking steps are essential for an ideal texture: first the dough, then the whole thing with the migaine.

Additional Tips

• No Extra Salt  : Smoked salmon provides enough saltiness.
• Nutritional Qualities  : Salmon is rich in omega 3 and vitamins. Opt for a good quality salmon, rich in essential nutrients.

Leek and Smoked Salmon Quiche is more than just a dish. It’s a story of flavors, textures, and cultures coming together. Each ingredient brings its own unique touch to this culinary symphony. By choosing quality ingredients and following these steps carefully, you’re not just creating a meal, but a sensory journey. Whether it’s for a family dinner or a special occasion, this quiche promises to delight your guests and leave a lasting impression. Enjoy!