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This rice and hamburger casserole is a comforting dish that brings back memories of family dinners around the table. It’s a hearty, satisfying meal that’s perfect for busy weeknights or cozy weekends. The combination of savory ground beef, tender rice, and a creamy sauce makes it a favorite among both kids and adults. This dish is not only delicious but also budget-friendly, making it a staple in many Midwestern homes.
This casserole pairs wonderfully with a simple green salad or steamed vegetables like broccoli or green beans. You might also consider serving it with a side of crusty bread to soak up the delicious sauce. For a touch of sweetness, a fruit salad or applesauce can complement the savory flavors nicely.
Ingredients
1 pound ground beef
1 cup uncooked white rice
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups water
1 small onion, chopped
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
1 cup uncooked white rice
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups water
1 small onion, chopped
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Directions
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