No-knead peach pie: the recipe for an original and delicious dessert

3. Continue until the pan is full.

4. Brush again with melted butter.

5. Bake at 180°C for 20 minutes.

6. Cut the peach into cubes.

7. Separately, beat the eggs with the vanilla sugar, sugar, and lemon zest. Then add the yogurt.

8. Pour the mixture over the cake.

Continued on the next page