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Preparation:
Preparing the biscuits: The biscuits should be crushed into small pieces. This can be done by hand or with a blender to make smaller pieces that will blend more easily into the mixture.
Melt the chocolate and butter: In a saucepan over low heat, melt the butter and chocolate, adding the powdered sugar and cocoa. Stir until the ingredients combine and the mixture becomes uniform.
Combining ingredients: Add crushed cookies and nuts (if using) to the melted chocolate. Add milk to achieve the right consistency. Mix well until the ingredients are combined.
Shaping: Place the finished mass on a baking sheet or flat surface covered with parchment paper and form a rectangle or balls, depending on your preference.
Cooling: Refrigerate the snacks for at least 30 minutes to allow the mixture to harden and reach the right consistency.
Serving and Storage Tips:
Serving: Appetizers are best served chilled by cutting them into small pieces. They are perfect for any occasion, from social gatherings to quick after-dinner desserts.
Storage: They can be refrigerated for a few days; however, due to the lack of cooking, they are best consumed within 2-3 days to keep them fresh.
Variations:
Nut-free: If you don’t like nuts or are allergic to them, you can omit them or replace them with other additives, such as dried fruit.
Vegan version: Instead of butter and cow’s milk, use suitable alternatives, such as plant-based butter and plant-based milk (almond, coconut).
White chocolate: For those who prefer sweeter flavors, white chocolate is a great choice, which will give the dessert a more delicate flavor.
It’s a quick way to create something delicious and unique, without having to use an oven!
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