It’s a big mistake to only add water to cook rice. Try this trick!

2- Seasoning salt is essential:

A little salt is added to improve the gluten content of the rice and enhance its aroma. Rice produced this way will have a soft, non-sticky, and fragrant taste. The main ingredient in white rice is starch. When acidic substances meet starch, they can make the rice softer, making it sweeter to eat.
Another benefit is that when it’s too hot, vinegar can also prevent the rice from going rancid, thus increasing its growth. However, when steaming rice, don’t add too much vinegar. Just add 2 to 3 drops of white vinegar per kilogram of rice.
Follow these tips to enjoy the best rice to accompany your homemade dishes!