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Ingredients:
For the base:
- 150 g of puff pastry biscuits
- 75 g butter (melted)
For the cheesecake filling:
- 200 g of fresh cheese
- 100 g of sugar
- 1 No
- 1 TL Vanilla extract
- 100 g of Saure Sahne
For the strawberry filling:
- 250 g of fresh Erdbeeren
- 2 THE Zucker
- 1 TL Citronensaf
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