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Preparation
How to make a creamy no-bake banana and chocolate tart?
In a bowl, mix the chopped cocoa biscuits with the sugar and cold butter.
Pour the mixture into a 22-24cm springform pan or springform pan and create a shell.
Let the biscuit base sit in the refrigerator until it hardens.
Meanwhile, prepare the filling.
In a bowl, whisk the crème fraîche with two teaspoons of sugar.
Add the caramel cream filling, banana slices, and all of the whipped cream to the cookie crust.
Garnish with chopped dark chocolate.
The creamy no-bake chocolate banana cake is ready.
