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Bake in a preheated oven at 180°C (356°F) for about 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Once the cake is finished, remove it from the oven and let it cool.
You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
Slice and enjoy your simple and delicious Italian cake with 12 tablespoons!
