The Real Reasons Older Kitchens Have Pull-Out Cutting Boards

Another good practice is to give dishes, breadboards, and pull-out cutting boards ample time to air dry, further killing any bacteria that might be hanging around in the water droplets. Experts suggest cleaning your cutting board after each use. As well as sanitizing at least once a week. For plastic boards, white vinegar, lemon juice, or baking soda are all great eco-friendly options to clean and sanitize. Meanwhile, wooden boards can be cleaned using warm water and dish soap, or lemon juice.

Next, having the right kitchen utensils is a good way to avoid spreading foodborne illnesses. For example, instead of using one made of wood, try one that is less porous. Therefore, it’s less susceptible to bacteria buildup that gets caught in the crevices. Additionally, consider something like maple wood because it’s resistant to knife scarring and is also anti-microbial. CuttingBoard.com has several options for replacements including some for people who have vintage kitchens, equipped with pull-out cutting boards or breadboard.