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235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
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