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A Traditional and Irresistible Comfort Food
If you’re looking for a unique and delicious twist on classic pancakes, these German Potato Pancakes (Kartoffelpuffer) are an absolute must-try! Crispy on the outside, soft on the inside, and packed with savory flavor, these golden delights are a family favorite. Whether served as a side dish, snack, or main course, they pair wonderfully with a variety of toppings and entrees.
Perfect for breakfast, lunch, or dinner, these authentic potato pancakes bring a taste of Germany straight to your table. Trust me—your family will be thrilled when you serve these up!
Ingredients (Serves 15)
Each ingredient plays a key role in making these pancakes crispy, flavorful, and perfectly textured.
6 Gold potatoes, shredded – The base of the pancakes, providing a creamy interior and crispy exterior.
2 Large eggs – Acts as a binder, holding everything together.
2 Tbsp. all-purpose flour – Helps add structure and crispness.
¼ tsp. Black pepper – Adds a mild spice to enhance the flavors.
½ tsp. Salt – Brings out the natural taste of the potatoes.
½ cup Onion, finely chopped – Adds a touch of sweetness and depth to the pancakes.
¼ tsp. Baking powder – Helps create a lighter texture.
¼ cup Vegetable oil (for frying) – Ensures the pancakes become golden brown and crispy.
Step-by-Step Instructions
Follow these easy steps to achieve perfectly crispy German Potato Pancakes every time.
Step 1: Prepare the Potato Mixture
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