Here’s why you should never leave a can open in the fridge

Leaving a can open in the refrigerator is a bad habit that can have consequences for the health and quality of food. Oxidation, bacteria, loss of taste and waste… These are all reasons to adopt good conservation practices.

Golden rule: Always transfer food into a sealed container and eat it quickly.
Good to know: Certain canned foods, such as soups and sauces, can be frozen to avoid waste.

So, the next time you open a tin, think about these tips to preserve your health and avoid unpleasant surprises.