Never seen this combo before, but wowzers! It was a mega hit!

Mayonnaise and Parmesan Chicken is a dish that brings back memories of Sunday dinners at Grandma’s house, where the aroma of home-cooked meals filled the air. This recipe is a testament to the resourcefulness of Midwestern cooking, where simple pantry staples are transformed into something truly comforting. The creamy mayonnaise keeps the chicken moist, while the Parmesan adds a delightful crust. It’s a dish that’s as easy to prepare as it is delicious, making it a perfect choice for both busy weeknights and leisurely family gatherings.
This chicken pairs beautifully with classic Midwestern sides like buttery mashed potatoes or a crisp garden salad. For a touch of nostalgia, serve it with green bean casserole or some homemade dinner rolls. A side of roasted vegetables or a simple coleslaw would also complement the rich flavors of the chicken nicely.
Mayonnaise and Parmesan Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder

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