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Stuffed Squid Amalfi Style is a vibrant and delicious seafood dish that brings the flavors of the Amalfi Coast to your plate. This recipe is filled with tender, flavorful squid, stuffed with a savory mixture of breadcrumbs, garlic, herbs, and sometimes cheese, all complemented by a tangy tomato sauce. It’s perfect as a main course for a special dinner or when you want to impress your guests with something a bit more unique!
Here’s how you can make Stuffed Squid Amalfi Style:
Ingredients:
For the Stuffed Squid:
6 medium-sized squid (cleaned and with the tentacles removed)
1/2 cup breadcrumbs (preferably fresh)
2 tablespoons olive oil (plus more for drizzling)
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped (optional, but gives a lovely flavor)
1/4 cup grated Parmesan cheese
1/4 cup pine nuts (optional, for added texture and flavor)
Salt and pepper, to taste
1 lemon, zest and juice
1/4 cup dry white wine (optional, for deglazing)
For the Tomato Sauce:
1 can (14 oz) crushed tomatoes
2 tablespoons olive oil
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for a little heat)
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1/4 teaspoon sugar (optional, to balance acidity)
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