When you have potatoes, make this delicious recipe with just 2 ingredients.

Potato preparation:
Peel the potatoes and cut them into cubes.
Cook the potatoes in plenty of salted water until tender (about 15 to 20 minutes).
Drain the potatoes and let them cool slightly.
Mass:
Mash the potatoes with a potato masher or fork until smooth.
Add the flour little by little and mix until smooth.
Form the balls:
Take a small amount of dough and form balls with your hands.
Continue until all the dough is used up and shape it as shown in the photo.
Fry:
Heat the seed oil in a pan until it reaches a temperature of about 170-180°C.
Fry the potato balls a few at a time, until golden brown and crispy.
Drain them on paper towels to remove excess oil.
Serving:
Salt the fried potato balls to taste and serve hot.