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How to use it?
Place a few dried bay leaves in cloth bags and place them in your drawers and cupboards.
Sprinkle salt in dark, damp corners to repel pests.
For a more effective effect, add a few drops of bay essential oil to the leaves.
A beneficial infusion for digestion.
After a heavy meal, it’s not uncommon to feel heaviness or bloating. Our ancestors had a simple and natural solution: a bay leaf infusion with a pinch of salt.
Why does it work?
Bay laurel is known for its digestive and antispasmodic properties, helping to relieve gastric disorders. Salt, in small amounts, stimulates the production of gastric juices and promotes better digestion.
How to prepare this infusion?
Boil 250 ml of water.
Add 2 or 3 dried bay leaves.
Let it steep for 10 minutes.
Add a pinch of salt before drinking.
A simple and effective remedy after a heavy meal!
An Unexpected Household Ally
Did you know that bay leaves and salt can replace certain chemical household products? Thanks to their cleaning and antibacterial properties, they offer a natural alternative for maintaining your home.
Why does it work?
Salt acts as a mild abrasive, allowing you to clean surfaces without scratching them.
Bay leaf, rich in essential oils, has antiseptic and deodorizing properties.
Recipe for a homemade cleaner
Mix 2 tablespoons of salt with a little water to make a paste.
Add finely chopped bay leaves.
Apply to the surfaces you want to clean (countertops, sinks, copper utensils, etc.).
Let it sit for a few minutes, then rinse.
The result? A clean, fresh home, without chemicals!
A tip to keep your food fresher longer
In the past, our grandmothers didn’t have modern refrigerators, but they knew effective techniques for preserving their food. Bay leaves and salt were among their best allies!
Why does it work?
Bay leaves have antimicrobial properties, helping to slow the growth of bacteria.
Salt absorbs moisture and preserves food quality.
How to use them?
For homemade jars: Place a bay leaf under the lid before closing your jam or sauce jar.
For dried meat: Add a few bay leaves alongside salt to optimize preservation.
To keep insects away from flour and legumes: Add a bay leaf to your airtight containers.
Adopt these tips today!
Bay leaves and salt are much more than just cooking ingredients. These two natural treasures offer practical solutions for repelling insects, improving your digestion, cleaning your home, and extending the shelf life of your food.
So, are you ready to try these grandmother’s tips at home?
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