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Carbonara Pasta with Runny Egg and Crispy Bacon
Carbonara Pasta with Runny Egg and Crispy Bacon
Ingredients (for 2 people):
200 g of fresh pasta (tagliatelle preferably)
100 g of pancetta or smoked bacon
2 eggs
50 g of grated parmesan
Salt, freshly ground black pepper
Instructions :
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