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Have you ever wondered what those intriguing little objects with their colorful handles and metal tips are for? Their usefulness might surprise you and change your summer meals.
An invention born out of necessity .
By the early 19th century, corn was becoming a staple food, but eating it without making a mess was proving tricky. With the heat, melting butter, and slippery kernels, how could you enjoy a cob without making it a messy experience?
This is when the first corn cob picks were created. Simple yet ingenious, these tools were often made of wood or bone and were designed to allow people to eat an ear of corn without burning their fingers.
An evolution over the centuries
These small utensils have evolved over time to meet the needs of comfort and aesthetics:
Modern materials: stainless steel tips, ergonomic plastic or wooden handles.
Creative design: Some models feature fun shapes (animals, stylized ears of corn), bright colors or festive patterns.
They have become practical and aesthetic, adding a colorful and cheerful touch to outdoor meals.
Essential allies for convivial meals
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