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Preparation
To begin, preheat your oven to medium temperature, ensuring the perfect environment for this cake to bake to perfection.
In the mixer, gently place each of the ingredients: condensed milk, natural milk, coconut milk, wheat flour, sugar, eggs, and margarine. This set of elements will become the basis of a smooth and homogeneous mixture.
Continue beating all the ingredients until the mixture reaches a perfectly integrated texture.
Gently pour this amalgamation of flavors into a mold previously greased with margarine and dusted with flour.
Once everything is ready, place it in the oven and let the magic happen. The cake will be ready when it has acquired that appetizing golden color. The texture, like that of a bakery pudding, will ensure you an unparalleled delight.
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