How to use this strange tool in your kitchen?

Here’s a quick guide on how to use an egg slicer:
Below is a quick guide on how to use an egg slicer:

Prepare the egg: Start with a soft-boiled egg, which should have a runny yolk coated with a solid white.
Stabilize the egg: Secure the egg upright in an egg cup.
Handle the tool: Hold the egg slicer firmly by its handle.
Place the cutter: Align the edge of the cutter with the narrowest end of the egg.
Press: Apply gentle pressure to cut the top of the shell.
Lift the top: Remove the cutter to reveal a perfectly open egg.
Enjoy: Season the egg to taste and enjoy.
Benefits of the egg slicer:

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