I brought this to a church meal last week, and people went crazy for it.

4 pork chops, preferably bone-in
2 cups chicken broth
1/3 cup heavy cream
1/2 teaspoon each onion powder and garlic powder
2 teaspoons paprika
3/4 cup all-purpose flour, divided
1 onion, sliced
​​4 garlic cloves, minced
3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
Salt and pepper to taste

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