Simple Yogurt Cake Recipe

3. Can I make this cake gluten-free?

Yes, you can substitute a gluten-free flour blend for the cornstarch to make this cake gluten-free. Make sure the yogurt you use is also gluten-free. The texture may vary slightly, but it should still be delicious.

4. How do I know if the cake is cooked?

The best way to check if the cake is done is to insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick is covered in moist batter, continue baking for a few more minutes and check again.