This cake fills the house with fragrance every time I bake it. It’s a real treat for the taste buds!

Variations and Tips
For a spicy touch, add a pinch of cinnamon or cloves to the dough. If you prefer a nutty flavor, stir a handful of chopped pecans or walnuts into the dough before baking. You can also try using flavored eggnog, such as vanilla or cinnamon, to add a unique taste to the bread. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.