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What to do with leftover lentils
Sometimes, when cooking lentils, we end up with a surplus that we don’t know how to make the most of. However, instead of wasting them, we can transform them into delicious and varied recipes that will make us enjoy this nutritious ingredient even more.
If you’ve ever wondered what to do with leftover lentils, here are five creative ideas to give new life to the lentils left in your kitchen:
1-Lentil Salad:
Lentils are a great base for a healthy and satisfying salad. Mix cooked lentils with fresh vegetables like tomato, cucumber, bell pepper, and onion.
Add a dressing of olive oil, balsamic vinegar, mustard, and fresh herbs. This salad is perfect to take to work or enjoy as a side dish with a light dinner.
2-Lentil Burgers:
Why not turn those leftover lentils into delicious veggie burgers? Simply mash cooked lentils with garlic, onion, grated carrot, breadcrumbs, egg, and your favorite spices.
Shape the burgers and cook them in a pan with a little oil until golden brown and crispy on the outside. Serve on whole wheat buns with your favorite toppings.
3-Lentil Soup:
Lentils are the perfect ingredient for a comforting homemade soup. Mix cooked lentils with vegetable broth, carrots, celery, onion, and tomato.
Season with fresh herbs like thyme and bay leaf and simmer until all the flavors blend. This soup is ideal for cold days or when you need a comforting dish.
4-Lentil Tacos:
Give classic Mexican tacos a twist by using lentils instead of meat. Sauté cooked lentils with onion, garlic, and spices like cumin, paprika, and chili powder.
Serve lentils in warm corn tortillas with your favorite toppings, such as avocado, cilantro, red onion, and hot sauce. A vegetarian option that will satisfy everyone!
5-Lentil Dip:
Mix cooked lentils with garlic, lemon, tahini, and olive oil for a delicious spreadable dip. This dip is perfect with raw vegetables, pita bread, or crackers as a snack or as part of a cheese and charcuterie board.
